Bakery & Patisserie Society
The Bakery & Patisserie Society is open to students studying a course in this subject area, and aims to support new and existing students with anything to do with studies or general questions.
We want to ensure everybody has insight and knowledge in what is happening within the industry both internally and externally. We also aim to improve our interaction within the industry, planning trips to flour mills or having demos in our bakeries, for example. Of course, we also want to allow people to enjoy the social side of the society and will be organising social events too!